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Fluffy Seven Minute Frosting
This frosting takes approximately seven minutes to make.
Angel Icing
This angel icing is a meringue-style delight.
Key Lime Bundt Cake
This is a take on Key Lime Cake III, but after some experimenting, I find this recipe is moister, more flavorful, and easier to make.
Salted Caramel Glaze
Salted caramel glaze is a simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good as is, or sprinkled with powdered sugar. It is especially tasty with a good glaze drizzled on top. The glaze that my family likes best is made with cream cheese and a little bit of rum.
Wine Glaze
Add the delicious flavor of wine to your cake with this tasty glaze.
Honey Cake with Orange Glaze
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Orange Glaze I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Jim's Apple Raisin Pound Cake with Praline Glaze
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Vanilla Glaze
This vanilla glaze is great on apple cookies!
Lemony Marshmallow Glaze
Tried this when I didn't have any confectioners' sugar. I poured this over an angel food cake and had a few tablespoons left over. My husband almost ate the entire cake and spooned the leftover glaze onto his slices. Would also recommend this for pound cake, sponge cake, and cookies.
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