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16005 recipes found
Broccoli Slaw with Spicy Dressing
This is a tasty broccoli slaw with spicy dressing recipe with spices that pack a punch to it.
Cold Shrimp Salad
A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.
Red Quinoa and Avocado Salad
This quinoa avocado salad is flavored with cumin and lime juice for a delicious, veggie-packed meal.
Caprese Salad with Grilled Flank Steak
This is a fresh, healthy, easy-to-make salad with a twist to the usual restaurant versions. It can be served in large portions as a main course or in smaller portions as an appetizer salad.
Cranberry Apple Pecan Quinoa Salad
This cranberry apple pecan quinoa salad is a beautiful and light take on a fall salad. The tastes mix well together, and it can be served hot or cold. I like to pair it with Dijon-crusted salmon!
Quinoa, Butternut Squash, and Kale Salad
This is a go-to type of recipe I use a lot. The seasonings are pretty great and can be used for sweet potato fries and a fish marinade too. You can vary this recipe by adding your favorite grain, or bean! You can also use whichever herb you enjoy.
Greek Flank Steak and Veggie Salad
Tomatoes, onions, and cucumbers (yes, cucumbers!) roast along with the Greek flank steak, creating a crunchy, juicy salad that just begs to be topped with feta.
Fab Summer Blackened Chicken Salad
This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions.
Steak Fajita Salad
Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
Hiyashi Chuka Noodles
Hiyashi chuka noodles are a common Japanese cold salad that's always great to eat when the weather is hot.
Fall Salad with Cranberry Vinaigrette
This beautiful salad has a fresh cranberry dressing. It's a great way to start Thanksgiving dinner that is both festive and delicious.
Arugula Salad with Citrus Vinaigrette
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like.
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