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This 3-Ingredient Lemonade Is Shockingly Easy—and Requires Zero Squeezing
Yes, you will use the entire lemon for this whole lemon lemonade recipe. Summer has never tasted sweeter.
Apple Cider Spritz
Apple cider spritz is a bubbly prosecco cocktail featuring a sweet-tart apple simple syrup.
Elevated Appletini
This elevated appletini cocktail is very strong. For a lower- alcohol version, substitute unfiltered apple juice for the applejack.
Apple Slush
Enjoy the fair at home with this apple-flavor slushy. To make it a cocktail, stir 1/2 to 1 ounce apple brandy, such as applejack or Calvados, into each serving after blending.
Grilled Greek Yogurt Marinated Chicken
This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
Pepperoni Bread
Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?
Rosemary Ranch Chicken Kabobs
These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.
Cornell Chicken
This famous Cornell chicken recipe made with an apple cider marinade was created by Dr. Robert C. Baker at New York's Cornell University. According to history, Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens to help the local chicken farms sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.
Chef John's Barbecue Chicken
When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. But because barbecue sauce has such a high sugar content, it only takes a minute for it to go from brick red to solid black — so you have to be careful! To ensure a sticky, sweet glaze that's not burnt, I sear the skin quickly, then cook it skin-side up on a covered grill, brushing on the glaze while it cooks. Because the glaze never touches the grilling surface, it doesn't burn.
The Arnold Palmer
The Arnold Palmer combines iced tea, lemonade, and ice for a refreshingly simple summertime mocktail.
Grilled Corn on the Cob
Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.
Simple Grilled Lamb Chops
These delicious grilled lamb chops are easy to prep with a flavorsome garlic and onion marinade before they're cooked on the grill for tender, juicy results.
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