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Sweet Potato-Black Bean Quesadillas
A classic vegetarian pairing. Black beans, seasoned and roasted sweet potatoes, and melty cheese. What could be wrong with that?
Jalapeno and Canadian Bacon Breakfast Quesadillas
Make these quesadillas as spicy as you'd like by adjusting the amount of jalapeño. Complete with Canadian Bacon, eggs and cheese, you can't go wrong.
Margarita Chicken Quesadillas
Margarita mix makes the chicken in these baked quesadillas fantastic! Cut into quarters to serve.
Shrimp Quesadillas with Cilantro and Lime
These shrimp quesadillas are perfect as a lunch, dinner, or snack. What a great way to use up fresh herbs and serve up a wholesome treat!
Simple Ground Venison Taco Meat
Toss that season packet aside and try this simple recipe instead. Not only does it utilize pantry staples but you also know exactly what is in it. Adding acid to the venison minimizes any gamey flavor it might have had. Serve in taco shells with your favorite toppings.
Samosadilla (Samosa Quesadilla)
While it's true a perfectly made, expertly fried, and quickly served samosa is superior to this version, that can be a very rare combination of events. By comparison, this quesadilla approach is almost impossible to mess up, and if you use enough oil in your pan, you should be able to achieve a beautifully browned, crispy crust that rivals something out of a deep fryer.
Cheeseburger Quesadilla
This cheeseburger quesadilla was inspired by one of my favorite burritos from Burrito-Ville, a local joint down by Southeast Missouri State University. Burrito-Ville specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken burrito to the Buffalo burrito, I've had them all — but they've got only one type of quesadilla. So I decided to take one of my favorite burritos from there, the cheeseburger burrito, and apply it to quesadilla form. Served with a side of fries and a Coke, I call this my most recent culinary triumph. Serve with extra ketchup, mustard, and relish.
Black Bean and Sweet Potato Quesadillas
I recently cut meat out of my diet completely. In my quest for new and interesting meals, I came up with these delicious quesadillas!
Vegan Black Bean Quesadillas
These vegan black bean quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole.
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
These quesadillas de flor de calabaza (zucchini blossom quesadillas) are very popular in Mexico. The bacon grease in the recipe adds another level of tastiness to the quesadillas. Plus, they crisp up beautifully.
Veggie Pizzadillas Recipe
I make this veggie pizzadilla recipe for Meatless (lacto-ovo) Monday Meals. It is a big hit! The flavor profile is complex and savory and you can add a dash of hot sauce to spice things up even more. I cut them in half for the kids.
Buffalo Chicken Quesadillas
Buffalo chicken quesadillas are an easy way to serve a quick dinner with a lot of flavor! You do not need to use oil or butter to toast each side of the quesadilla, but you can if you like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve them with either Buffalo sauce, ranch dressing, or sour cream!
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