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3617 recipes found
Pad Thai Quinoa Bowl
This pad Thai quinoa bowl recipe uses quinoa, which is gluten free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute rice or noodles. Remove the chicken, add extra edamame, and you have a great vegetarian meal. You can also add shrimp if you like. This recipe is seriously good and versatile!
California Roll Rice Noodle Bowl
We're turning America's favorite sushi roll into a bowl, but instead of sushi rice, we're using rice noodles. Unlike actual California rolls, this cold, refreshing, delicious dish requires no skill or experience. Plus, we can use this exact same method to turn any of our other favorite sushi rolls into a rice noodle bowl.
Shrimp Rice Bowl
This shrimp rice bowl is easy to prepare ahead of time and has so much great flavor! Serve on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.
Everything Bagel Seared Tuna Bowl
This everything bagel seared tuna bowl answers the craving for a nice sushi bowl. A quick-seared tuna, coated in everything but the bagel seasoning, is served with a delicious sauce, cooked rice, chopped cucumber, and fresh avocado slices.
Asian Ground Beef Noodle Bowls
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Dynamite Rice
This recipe is inspired by the popular dynamite sushi roll. We use some of the same elements to create something that's not only gorgeous and delicious, but is also one of the easiest, most foolproof ways to cook seafood ever. So, if you enjoy seafood but are afraid to cook it, this is the technique for you.
Easy Keto Korean Beef with Cauli Rice
Try this delicious keto Korean beef with cauliflower rice; it is quick and easy to make and will become a family favorite! This makes the perfect weeknight meal.
Cao Lầu (Vietnamese Noodle Bowl)
Cao lầu is made with noodles, pork, and greens and is traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lầu with easy-to-find ingredients. Use fresh rice noodles about the same thickness as linguine.
Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)
If you have ever wanted to make Japanese noodle house ramen, this tonkatsu recipe is for you. This everyday meal is great for singles with some cooking experience; it may take longer than the overall time without cooking experience. To save time, I rarely measure each ingredient's amount due to the large number of small measurements in the recipe.
Easy Korean Beef Bowl
This delicious Korean beef bowl is quick and easy to make with ground beef. It's seasoned with fresh ginger, garlic, soy, sesame seeds, and crushed red pepper, but these ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.
Bourbon Teriyaki Salmon Rice Bowl
For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.
Harvest Salmon Bowls
For these salmon harvest bowls, broccoli and Brussels sprouts are roasted on a sheet pan with salmon, then served in a bowl with quinoa, feta, cranberries, and pistachios, a perfect bowl of fall flavors.
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