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Easter Lamb Cake
This cute lamb cake is a simple white cake baked in a lamb mold for Easter that can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. Some good choices are anise, nutmeg, or cinnamon. Frost with any white frosting of your choice and decorate to look like a lamb.
One Egg Lemon Pound Cake
My Grandmother used to make this and it quickly became a household favorite.
Christmas Plum Pudding
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
Deep South Eggnog Cake
A delicious eggnog cake with eggnog frosting and chopped pecans. Nothing says Southern hospitality like this impressive cake!
Gingerbread Cake with Lemon Glaze
This classic gingerbread cake has a sweet lemon glaze. It's as easy to make as it is delicious! If you're looking for a new addition to your holiday dessert table, I hope you give this a try.
Italian Cream Cheese and Ricotta Cheesecake
This ricotta cheesecake is my grandmother's recipe passed down to my entire family. I can't believe I'm sharing it, but everyone needs to know how to make an authentic Italian cheesecake. Our family loves it because it is creamy and not thick. It's the best!
Cherry Cheesecake
This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It's super easy to put together, and tastes delicious!
Five Flavor Pound Cake
This five flavor pound cake blends unique extracts to create a superlative dessert.
Lemon Pound Cake with Aunt Evelyn's Lemon Glaze
This moist lemon pound cake is a blue-ribbon winner. Topped with a sweet and tangy lemon glaze — it always gets rave reviews!
Christmas Cake
This festive Christmas cake is made with dried fruits and candied citrus peel soaked in brandy to add flavor and make a rich, moist fruitcake for Christmas. Delicious as-is or cover it with almond paste and royal icing. I remember my mother storing her fruitcake in an old butter churn that belonged to my grandmother and great-grandmother... I wish I still had that old crock!
Yazdi Cakes
This Yazdi cake recipe was passed to me by my great-grandmother. They're light, and not too sweet. The cardamom and rosewater give it distinctive Persian-inspired flavors. They're best served with hot tea or coffee.
Mini Christmas Cakes
Make 24 mini Christmas cakes with this fun holiday recipe! The brandy-soaked fruitcakes are topped with jam, marzipan, and fondant. You can personalize the decoration on each cake before sharing with family, neighbors, work colleagues, and teachers.
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