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Ginny's Mini Cheesecakes
These aren't done with graham wafers but with vanilla wafer cookies. They are fast, easy, and excellent — and great to give away during the holidays! Use your favorite pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving if desired.
Pound Cake Cupcakes
An easy, yummy pound cake in cupcake form. I got this recipe out of a Southern Living magazine and modified it a little. Enjoy!
Cheesecake Cupcakes
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Super Moist Chocolate Bundt® Cake
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Apricot Jam Cake
Apricot jam is a key ingredient in this recipe for people who like apricots and cake.
S'mores Cupcakes
These s'mores cupcakes take quite a bit of time (and dishes) to make—I won't lie. However, the end result is a gorgeously delicious confection with a crisp graham cracker crust, rich chocolate cake middle, and a billowy toasted marshmallow frosting.
Red Velvet Cupcakes
These red velvet cupcakes are mini versions of classic Red Velvet Cake, a popular offering at bakeries all across the country. Whip up a batch this holiday season or any time of the year.
Lemon Cupcakes
These lemon cupcakes flavored with lemon juice and zest are lighter than air, and will melt in your mouth! This recipe also makes a rich lemon cream icing to top the cupcakes for a beautiful sweet and tart treat.
Black Bottom Cupcakes
Decadent black bottom cupcakes filled with gooey chocolate chip cream cheese. Serve these little gems with a tall glass of ice-cold milk.
Best Carrot Cake Cupcakes
These carrot cake cupcakes taste just like carrot cake but in miniature form, plus they are easier to make than a classic carrot cake. Topped with lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts, and potlucks.
Wild Blueberry Lemon Crumb Cakes
These wild blueberry lemon crumb cakes bring two great ingredients together. Lemon and blueberry are fine on their own, but together they are magical, especially with this golden brown crumb cake topping.
Carrot Cupcakes with White Chocolate Cream Cheese Icing
These moist carrot cupcakes are easy to make from scratch with shredded carrots, pineapple, spices, and walnuts. A white chocolate cream cheese frosting adds the perfect amount of sweetness to these delicious treats!
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