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Mom's Sponge Cake
Serve this sponge sheet cake with fresh berries and whipped cream for a summer treat.
Buttermilk Strawberry Shortcake
Freshly baked buttermilk shortcake biscuits are topped with delicious juicy strawberries. Serve with whipped cream for an easy summer treat.
Blueberry Shortcake
Blueberries sandwiched between homemade shortcake topped with cream - blueberry shortcake is the perfect summer dessert.
Banana Coconut Cake with Vanilla Glaze
This is a delicious, moist, easy-to-make cake that's naturally sweet from banana and coconut without much added sugar, and topped with a scrumptious vegan-friendly vanilla glaze. Serve as a dessert or a snack anytime!
Chocolate Lava Cake with Coconut and Almond
Inspired by Almond Joy®, this sexy and romantic dessert is designed for two. A hint of almond flavor in the chocolate with just a little toasted coconut crunch makes this molten lava cake a truly joyful experience worth sharing. Serve with vanilla bean ice cream.
Banana Coconut Cupcakes
A great alternative to banana bread and a great way to get some potassium into the kids (and the husband)!
Pound Cake with Coconut Oil
Extra-virgin coconut oil is the key to the velvety, smooth texture of this cake. It's moist but with a fine crumb, and every bit as rich as a pound cake should be. Don't expect a coconut taste, it gently disappears into the background.
Pound Cake with Lemon Coconut Glaze
Healthier take on pound cake; indulge with no regrets!
Coconut-Rum Cake with Lemon Curd and White Chocolate Ganache
A subtle lemon-coconut-rum cake with fantastic fillings and topped with a white chocolate ganache. Perfect for a special occasion. I received this recipe from a retired baker. All the measurements were in "baker's speak". Here is my version for the home cook.
Lemon Coconut Cupcakes
This is a great cupcake recipe that I created. Lemon and coconut together is such a tasty combo. You can substitute lime zest for the lemon zest in the frosting to make lime coconut cupcakes instead. You can also add no zest at all to make regular coconut cupcakes.
Sri Lankan Caramelized Pineapple-Upside Down Cake
This Sri Lankan version of pineapple upside-down cake is made with caramelized jaggery and star anise. It makes a great treat for afternoon tea. Serve with ice cream or whipped cream.
Mango Upside-Down Cake
This mango upside-down cake recipe is stunningly simple to make and perfect for when mangoes are in season. It's also relatively healthy as far as cakes go, and not overly sweet. The cake is dense and perfect with tea or coffee. I use Alfonso mangoes, but any variety will do.
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