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Peachy Bread Pudding with Caramel Sauce
This rich, creamy bread pudding with peaches is a truly decadent and comforting dessert.
Caramel Macchiato Cheesecake
I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Caramel Bars
This recipe uses Kraft caramels to make yummy oat bars filled with a gooey layer of chocolate and nuts.
Creamy Caramel Flan
This flan recipe is a cross between egg custard and cheesecake — rich and delicious.
Caramel Apples
Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.
Samoa Cookie Bars
Classic Girl Scout Samoa cookies (Caramel-deLites) in bar shape but with all the flavor of the original.
Bananas in Caramel Sauce
Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!
Dulce De Leche Ice Cream
This dulce de leche ice cream, with ripples of lightened dulce de leche in every scoop, is very creamy and rich, with just the perfect hint of salt.
Quick and Easy Frangipane
This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Pastry Cream
Fill pastry with cream made with this classic recipe for pastry cream often used in bakeries and restaurants. It can be used to fill cakes, pies, or pastries. To make a lighter filling, fold in plain whipped cream.
Quick and Almost-Professional Buttercream Icing
After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents.
Creme Patissiere (Vanilla Pastry Cream)
Crème pâtissière, sometimes shortened to creme pat, is a rich and creamy vanilla pastry cream or thick custard that has the perfect consistency for filling eclairs, cream puffs, and fruit tarts.
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