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Rolled Buttercream Fondant
This rolled buttercream fondant recipe is great for cakes or cookies. Tastes like buttercream frosting.
Homemade Marzipan
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Chocolate Fondant A La Maille®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Flourless Crepe Tortillas
These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.
Quick and Easy Mexican Breakfast Tacos
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Quick Whole Wheat Chapati
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Roti Canai/Paratha (Indian Pancake)
Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As kids we ate it sprinkled with sugar. It's typically served with curry and sambal if you choose to spice it up.
Naan-like Easy Flatbread
Simple flatbread made without yeast.
Potato Chapati Bread
Potato chapati is an Indian bread typically eaten for breakfast with curds and pickles or served for a special dinner with any curry.
Banana Chai Bread
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Akki Rotti
This recipe is for Karnataka-style (Southern Indian) Akki Rotti. This savory flatbread can be enjoyed for breakfast, as a snack, or for lunch. It is very filling and contains lots of veggies to fulfill your veggie requirements for one meal in a day. Serve with the chutney or pickle of your choice.
Whole Wheat Chapati
Similar to a wheat pita, it is bread made of whole wheat flour. I make it for my diabetic husband all the time. Serve these with your favorite fish or vegetable dish.
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