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Canadian Butter Tarts
This recipe makes classic butter tarts with a homemade crust and a runny filling. Adapted by Valerie Hatfield-Ringrose from the best of several recipes, plus her own additions. It has been made and perfected many times over the years. One of the few true Canadian concoctions!
Jam Tarts
This recipe for jam tarts is so simple to make that my 3-year-old daughter did most of the work. Make sure not to roll the pastry too thin or put too much jam in.
Portuguese Custard Tarts - Pasteis de Nata
These are delicious Portuguese Custard Tarts.
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich coconut cream. Serve cold.
Mini Sweet Potato Pies
Cute, bite-sized, mini sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Pumpkin Pie with Vanilla Meringue
Michelle Lopez uses "next-level whipped cream" to make her pumpkin pie a showstopper.
Almond Joy Pudding Pie
A chocolate and coconut lover's dream! Made this up for a restaurant my husband worked for and customers were wanting to buy whole pies.
Gluten Free Pie Crust
This recipe yields is a wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies as well! It also works without the cocoa!
Cornflake Crust
A cornflake pie crust made from breakfast cereal.
Oatmeal Pie Crust
Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.
Gluten-Free Pie Crust
I have tried a lot of gluten-free pie crust recipes to find one that compared with the traditional wheat crust that I have been missing. After throwing away many batches, I finally came up with this one and my family loves it. They said they couldn't tell the difference (I am not sure I believe that) but it sure did satisfy my cravings. Hope you like it too.
Easy Dog Cupcakes
Healthy alternative for purchased pet treats. Easy and they love them. To serve, break into pieces for treats depending on size of your fur babies. These treats freeze well. Optional: When cool, dab 1/4 teaspoon peanut butter on top of each cupcake, just enough to hold a small biscuit treat, as shown in photo. Freeze without additional peanut butter and biscuit.
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