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3162 recipes found
French Spring Soup
I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is.
Celery and Carrot Soup
This carrot soup with celery and onion is a quick and simple recipe for a light-tasting dish that makes an excellent first course. The sautéed vegetables lend a warm, sweet taste.
Hearty Vegetarian Lentil Stew
A hearty lentil stew that's delicious, inexpensive, and easy to make in one pot. Even if you're not a vegetarian, it makes a fulfilling, delicious meal. A nice crusty bread goes well on the side. Great to bring to work. This is a bulk recipe that keeps well refrigerated and reheats very nicely. Don't be afraid to scale down if need be.
Potato Cheese Soup
A rich potato soup. It'll warm you up on a cold winter day!
Vegan Broccoli Soup
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Cream of Tomato Soup
Old fashioned easy to make creamy tomato soup that will warm your heart.
Slow Cooker Vegetable Soup
This vegetable soup recipe has a little extra something. I added homemade dumplings like my mom used to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.
Simple Tomato Soup
This easy tomato soup is my go-to recipe. It's simple and delicious, ready in 30 minutes, and I give leftovers to my kids for lunch. I usually serve it with rosemary bread for dunking.
Rich and Creamy Tomato Basil Soup
This tomato basil soup uses fresh basil, fresh tomatoes, real butter, and heavy cream, which are the secrets to the richness of this soup.
Butternut Squash Bisque
This creamy butternut squash bisque is a great way to use squash and all those early fall vegetables for a hearty and comforting lunch or dinner.
Broccoli Rice Casserole by Minute Rice
The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.
Basic Microwave Risotto
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
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