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7318 recipes found
Roasted Acorn Squash with Sriracha Butter
Roasting squash brings out its natural sweetness, then topping it with a slightly sweet, slightly spicy butter sauce takes it to the next level!
Vegetarian Pot Pie with Puff Pastry Crust
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet of thawed puff pastry, draped over the top of the dish. Make this a vegan dish by substituting your favorite vegan butter, if you wish.
Vegetable Shepherd's Pie with Baked Beans
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the recipe by adding different types of vegetables or adding cheese to the topping. The recipe is based on the Indian style cooking and can be eaten as a dish (with or without adding other vegetables). You may omit some of the herbs, but make sure you keep the mustard seeds, cumin seeds, coriander, turmeric powder and chili!
Simple Broccoli and Brie Cheese Quiche
This savory Brie quiche is packed with broccoli florets and slices of Brie in a creamy egg custard. It's quick and easy to make and perfect for brunch, lunch, or dinner.
Grandma's Hot Hominy
This is a great white, hot hominy recipe for a holiday side dish. Grandma always served this with Thanksgiving and Christmas dinners. It goes well with turkey and dressing.
Satay Sauce
This satay sauce is a wonderful Thai-style peanut sauce that you can easily make at home with peanut butter, coconut milk, and a few spices. Perfect for serving with grilled chicken skewers.
Sweet Chili Thai Sauce
This sweet chili sauce is made with sugar, vinegar, ginger, and chile pepper. It makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes.
Arrabbiata Sauce
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Slow Cooker Mild Curry Split Black Lentils
Mild, creamy split black Indian lentils.
Cindy's Snappy Sensational Superfood Soup
A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash or Zac Brown in the background won't let ya down! Root, hog, or die with this-a-here rootin', tootin', high-falutin' superfood soup! Serve over quinoa or basmati or brown rice.
Tangy Vegan Crockpot Corn Chowder
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.
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