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Mint Crusted Rack of Lamb
Lamb is a popular spring or Easter dish. These elegant lamb racks, with their tangy-sweet, herbaceous crusts, are a true showstopper for any occasion.
Roasted Butterflied Leg of Lamb
For large gatherings like Passover and Easter, this butterflied leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
Chicken Breasts Pierre
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Barbacoa-Spiced Easter Lamb
For this barbacoa-spiced Easter lamb, we're using the flavors of Central Mexican barbacoa, but not the traditional cooking method. This lamb will taste incredible sliced on a plate, and the leftovers make great tacos. And by the way, this method—slow, moist roasting—gives you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use.
Herb-Crusted Rack of Lamb
Lamb rack is one of those things that always seems fancy, but the truth is that it's actually so easy, and hard to mess up. This version is super simple and classic. The timing in the recipe yields pink, juicy, medium-rare meat, but you can of course cook it longer/to a higher temperature if preferred. Perfect for your Easter lunch, or as an impressive part of any special occasion meal.
15-Minute Butter Gnocchi with Spicy Chili Crisp, Capers and Parmesan
This is the quickest, easiest, midweek lifesaver recipe. There's no substitute for chili crisp oil – get the Lao Gan Ma brand if you can. Along with the sharpness of the capers and the richness of butter and cheese, it's a dream.
Sweet Potato Dumplings with Peach-Thai Chili Sauce
These sweet and spicy sweet potato dumplings with peach-Thai chili sauce are a party app that can be adjusted to feed vegetarians, vegans, and meat lovers.
One Pan Dumpling Dinner
This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour.
Air Fryer Onion Bhaji
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!
Indian Chaat-Inspired Potato Chip Salad
We're making chip chaat! This Indian street food often features crispy fried things topped with all kinds of amazing garnishes. It's by far one of the most delicious foods in the world. So, I decided to try that same approach with potato chips, and I love how this came out.
Mint Chutney
I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn's recipe.
Tomato Chutney
This tomato chutney made with fresh tomatoes, ginger, garlic, sugar, and spices tastes amazing! It's very good on Indian flat breads.
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