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Medium
French

Bagna Cauda

A family friend made bagna cauda for me and it has been my favorite dipping sauce since. If you like garlic, you'll love this! It's traditionally served warm with crusty Italian bread, endive, or roasted potatoes on Christmas Eve.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 21m 4
Medium
French

Best Ever Crab Cakes

These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 4
Easy
French

Smoked Salmon Mousse

This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber slices, or spread it on your favorite crackers, bread, veggies โ€” whatever you like!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
26 min 4
Hard
French

Oysters Casino

Oysters casino are a wonderfully decadent appetizer. Serve with a mignonette and a simple salad.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
2h 4
Medium
French

Seafood Skillet Dip

This seafood skillet dip is a dip you won't stop eating. Cream cheese, mixed with light seasoning, fresh shrimp, lump crab, salmon, and Colby-Jack cheese is baked in a skillet and served warm with chips, crackers, or lightly toasted bread.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 14m 4
Hard
French

How to Make Coquilles Saint-Jacques

Coquilles Saint-Jacques is one of the world's most delicious dishes. It's rich and decadent, and yet still light. For something fancy, this is pretty easy to make!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
2h 29m 4
Medium
Greek

Spanish Garlic Shrimp (Gambas al Ajillo)

Gambas al ajillo are on every Spanish restaurant menu โ€” for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 21m 4
Medium
Greek

Bang Bang Wings

These bang bang wings are air fried, making them that much more awesome! They're tossed in a perfectly balanced sauce with a sweet heat that lingers in a way that makes you want more. You could also grill, fry or roast them before tossing them in the sauce.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
34 min 4
Hard
Caribbean

Baked Chicken Curry Dip

This baked chicken curry dip, beautiful, interesting, and flavorful, is curry chicken in dip form. If there's a hungry crowd coming to watch the game, this easy-to-make dip will feed a whole bunch of people with just a little chicken. Serve with crackers, bread, or cut-up naan.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 1m 4
Medium
Greek

Easy Chicken Lettuce Wraps

These chicken lettuce wraps are made with shredded roast chicken, carrots, water chestnuts, and a creamy Asian-style dressing. They're easy to prepare, refreshing, and great for summer nights when you don't want to cook.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
31 min 4
Medium
French

The Best Smoked Salmon Dip

This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream cheese, fresh herbs, and seasonings for the perfect way to stretch pricey smoked salmon!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
37 min 4
Hard
French

The Best Salmon Cakes

The best salmon cakes have just the right amount of onion, bell pepper, and parsley, are lightly seasoned with Dijon, Worcestershire, and Old Bay, and held together with just enough panko breadcrumbs. They fry up crisp and tender.

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 43m 4

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