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Indian Potatoes and Cauliflower (Aloo Gobi)
A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored with the aromas of the Indian spices. This is cherished with phulka (roti, Indian wheat bread). There are various versions of aloo gobi, this is my take on it. Please do try this recipe and comment. Garnish with coriander leaves and serve with a lemon wedge. Serve with hot phulka or chapati or rice and curds.
Spicy Quinoa and Spinach Pulao (Pilaf)
This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!
Spicy Indian Lentil Stew (Daal)
This is an easy and rewarding recipe for a spicy and flavorful Indian dish of lentil stew! Serve on its own or with basmati rice.
Indian Lentils and Spinach
I combined two other recipes to create this.
Crispy Indian Okra
This great okra side dish with Indian spices can also be served as a snack or appetizer.
Sarson Ka Saag (Indian Mustard Greens)
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Indian Tomato Rice
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
Indian Kale with Chickpeas
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Instant Pot Khichdi
This khichdi Instant Pot recipe is made with two types of legumes, brown basmati rice, and goda masala, for a traditionally flavored Indian dish. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light.
Easy Indian-Style Okra
I learned this traditional Indian okra recipe from my friend. It is easy to make with fresh okra and spices in a skillet.
Chole (Vegetarian Indian Chickpeas)
This chickpea dish, also referred to as chana masala, gets its deep, robust flavor from simmering together aromatic spices like anise pods, cloves, and garam masala. Serve with naan and basmati rice.
Indian Rice (Pulao)
When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry.
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