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Bruschetta with Peas and Mint
This is a fun take on bruschetta with peas, shallots, and mint that I invented one year when my neighbor brought me a bunch of fresh peas. I have also made it with frozen peas.
Easy Marinated Feta
I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Chicken Minestrone Soup
Take a classic minestrone soup full of fresh, wholesome vegetables, and add an additional layer of flavor with tender, juicy chicken.
Roasted Broccoli Soup
Blend roasted broccoli, cream cheese, and vegetable broth to make a simple, yet delicious soup. Roasting broccoli enhances its flavor, allowing nutty and sweet flavors to develop.
Lemon Chicken Orzo Soup
This lemon chicken orzo soup is comfort in a bowl! It is so flavorful with tender pieces of chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one of my family's favorite soup recipes.
Slow Cooker Lamb Stew
This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!
Chicken and Gnocchi Soup
This chicken and gnocchi soup is so comforting and delicious — it will warm you inside and out. It's one of the best soups that I have had in a long time. Enjoy!
High-Altitude Angel Food Cake
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!
Easy Black Bean Soup for Two
For this easy black bean soup for two, canned black beans are partially blended for a creamy base. This is a comforting soup for days when you don't want to spend hours in the kitchen. Feel free to add diced ham for a heartier soup, or to garnish with shredded cheese and salsa.
Quick Tomato and Bean Soup Provencal
This quick tomato and bean soup Provencal is my version of a traditional soup from the Provence region of France. It's a satisfying soup that comes together quickly. Serve with crusty bread, or enjoy with a slice of quiche.
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