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Rhubarb Cranberry Roll Ups
This quick and easy rhubarb cranberry roll-up recipe looks like it took a lot more effort. It has very pretty coloring and an excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.
Grandma Donna's Rhubarb Crisp
This is my grandma Donna's rhubarb crisp recipe, which we've been using for years, but tweaked it for a strawberry-rhubarb crisp. It's especially good served warm with a scoop of vanilla ice cream. Yummy!
Mom's Rhubarb Custard Torte
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
Mom's Rhubarb Cake
There's no better way to use up rhubarb!
German Rhubarb Streusel Cake
German rhubarb cake (Rhabarberkuchen) is very popular in Germany and this rhubarb streusel cake is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel are the same. Try it! You won't regret it.
Apple Maple Crumble Pie
This is a good recipe to use when you have fresh apples in autumn.
Apple Pan Dowdy
An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream.
Apple-Cranberry Crumble
This original apple-cranberry crumble recipe is a tweak on my Mom's version. It's a fast and easy dessert, great for the fall when apples are in season and cranberries come in. I have made it without apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanksgiving-Christmas season. It's loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve it plain or topped with ice cream, whipped cream, or a drizzle of heavy cream
Toaster Oven Apple Crisp
Just enough for one! Cure your apple crisp craving with this simple yet tasty solution. Enjoy warm with ice cream or whipped cream.
Caramel Apple Crumble
A twist on a classic! Spruce up your apple crisp with a can of sweetened condensed milk that has caramelized in the can after being boiled for 3 hours. It seems crazy, but it works!
Pumpkin Spice Creme Brulee
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
Pumpkin Brulee
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
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