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Summer Berry Stack
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was, with the tartness of berries and citrus that complemented perfectly with the sweetness of the cake, the cheesecake layer, and white chocolate, so I decided to recreate it myself. The dessert from the cafe was actually mass-produced and shipped in frozen, so this is a fresh, homemade version that tastes even better than the original, if I do say so myself (haha). This elegant cake mix cheesecake stacks tart summer berries and lemon curd against creamy lime whip.
Instant Pot® New York Ricotta Cheesecake
After experimenting for a while, we finally came up with a New York-style ricotta cheesecake that works perfectly in a 7-inch cheesecake pan that fits in an Instant Pot®. This recipe is great for a cheesecake that requires fewer ingredients, and a few people can enjoy it over a couple of days. It always tastes better on the second day. We have served it with cherries, raspberries, and strawberries on top, and whipped cream if we're feeling indulgent.
Mary's Cheesecake
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Classic New York-Style Cheesecake
This classic NY-style cheesecake recipe is perfect with any of your favorite toppings.
Easy New York Cheesecake
This is a great cheesecake with cornstarch in it to prevent cracks. I get a lot of requests for the recipe.
Cheesecake Supreme
This is the ultimate cheesecake recipe for the best dessert ever, a true New York-style treat!
Chèvre Cheesecake
This gluten-free, soy-free, New York cheesecake is made with goat cheese instead of cream cheese. At a recent party, my husband mentioned he had not had cheesecake for 20 years because of his allergies, so I developed this recipe. It's so decadent and creamy — I've served it several times and nobody has noticed the substitution!
New York Italian Style Cheesecake
This recipe was given to me by my Italian mother-in-law. It is the type of crustless-style cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low-fat. This is not a diet item! You can add fresh fruit topping if you desire.
PHILADELPHIA New York Cheesecake
This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.
Eric's Best New York Style Cheesecake
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
Ancient Roman Cheesecake (Savillum)
If your planning a toga party or just want a taste of ancient Rome, this is an authentic version of an ancient Roman cheese cake. Its pretty different from a New York style though. This cheesecake can be served either warm or cold.
Philadelphia New York-Style Strawberry Swirl Cheesecake
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
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