Discover Delicious Recipes

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Easy

Elevated Appletini

This elevated appletini cocktail is very strong. For a lower- alcohol version, substitute unfiltered apple juice for the applejack.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
13 min 4
Easy

Apple Slush

Enjoy the fair at home with this apple-flavor slushy. To make it a cocktail, stir 1/2 to 1 ounce apple brandy, such as applejack or Calvados, into each serving after blending.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
15 min 4
Hard

Grilled Greek Yogurt Marinated Chicken

This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
2h 4m 4
Medium

Pepperoni Bread

Pepperoni bread is like pepperoni pizza rolled up into a loaf of bread. This recipe is so easy and always turns out great. Everyone loves it because who can resist the delicious taste of pizza?

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 24m 4
Medium

Rosemary Ranch Chicken Kabobs

These rosemary-ranch chicken kabobs are so delicious, tender, and juicy, they practically melt in your mouth. Even the pickiest eater will be begging for the last piece.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 18m 4
Hard

Cornell Chicken

This famous Cornell chicken recipe made with an apple cider marinade was created by Dr. Robert C. Baker at New York's Cornell University. According to history, Dr. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens to help the local chicken farms sell more birds. The doc's tasty recipe ended up being such a success that sales in the area soared, and the recipe became a statewide favorite.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
2h 10m 4
Hard

Chef John's Barbecue Chicken

When it comes to grilled barbecue chicken, everyone wants a nice thick barbecue glaze attached to the skin, and the only way to do it is to brush it on as it cooks. But because barbecue sauce has such a high sugar content, it only takes a minute for it to go from brick red to solid black โ€” so you have to be careful! To ensure a sticky, sweet glaze that's not burnt, I sear the skin quickly, then cook it skin-side up on a covered grill, brushing on the glaze while it cooks. Because the glaze never touches the grilling surface, it doesn't burn.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
2h 56m 4
Easy

The Arnold Palmer

The Arnold Palmer combines iced tea, lemonade, and ice for a refreshingly simple summertime mocktail.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
20 min 4
Hard

Beer Butt Chicken

For this beer butter chicken, all you need is a whole chicken, beer, butter, and seasonings. The chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist and flavorful.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โœก๏ธ Kosher
2h 13m 4
Medium

Grilled Corn on the Cob

Grilled corn on the cob with butter, salt, and a little pepper cooked in foil will be perfectly tender and sweet. Easy to prep and perfect for every summer barbecue.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 7m 4
Medium

Simple Grilled Lamb Chops

These delicious grilled lamb chops are easy to prep with a flavorsome garlic and onion marinade before they're cooked on the grill for tender, juicy results.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 27m 4
Medium

Tobacco Onions

Tobacco onions are deep-fried crispy onion slices that have been seasoned with cayenne pepper for a darker color. There is no tobacco involved! They're served on burgers or with steak in lots of English and Irish pubs. They are also delicious on top of salads and soups.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
31 min 4

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