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Carrot Fritters
These carrot fritters are absolutely delightful with crisp edges and a yummy gochujang honey sauce for dipping.
Cod Fish Cakes
Learn how to make delicious fish cakes with cod, potatoes, onion, butter, and parsley.
Daddy's Shrimp Toast
My father came up with this easy shrimp toast recipe while experimenting in the kitchen. It's an absolutely delicious way to use shrimp. I think I've gotten pretty good at making this dish, but it still doesn't compare to my father's! Don't be fooled by the ingredients — most are optional. Serve as an appetizer or main dish.
Deep-Fried Oysters
These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.
Salmon Patties with Dill Sauce
This salmon patties with dill sauce recipe makes a great combination. They're so simple to make and so good! Everyone always asks me for the recipe.
Super Easy Salmon Cakes
This recipe for baked salmon patties is a great way to use canned or leftover salmon and is easily adapted to include whatever spices you like.
Maryland Crab Cakes
These Maryland crab cakes are authentic. Growing up near the Chesapeake Bay, you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer, but I like my recipe just a tad better. Don't tell Mom.
Air Fryer Coconut Shrimp
This coconut shrimp air fryer recipe comes out great and is delicious served with a simple spicy honey-lime dip.
Conch Fritters
This recipe for conch fritters with a delicious dipping sauce is a traditional Bahamian recipe. Conch is a wonderful shellfish that is delicious but so hard to find outside of the Bahamas. These fritters are great as an appetizer, finger food, or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!
Authentic Vietnamese Spring Rolls (Nem Ran Hay Cha Gio)
These Vietnamese fried spring rolls are a recipe I learned while traveling through Vietnam. The ingredients are relatively simple and easy to find in any grocery store. I've cooked this several times since returning, and it's always been a hit. They taste great with dipping sauce.
Baked Maryland Lump Crab Cakes
These baked crab cakes are authentic Maryland-style crab cakes. Many people claim to make a true Maryland crab cake, but I have lived by the Chesapeake Bay on Kent Island, MD, nearly my whole life and can say that this recipe with all lump meat with almost no filler tastes incredible!
Coconut Shrimp
These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste for a dipping sauce.
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