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Cucumber Mint Green Iced Tea
This cucumber mint green iced tea is a tasty twist on classic ice tea. Combine the earthy flavor of green tea with cool cucumber and mint for the perfect summer beverage.
Whipped Vodka Lemonade
This whipped vodka lemonade, with fresh lemon juice balanced by rich cream and a dollop of vanilla whipped cream is tart, sweet, and almost dessert. Perfect for sunny afternoons or after-dinner delight, this cocktail is sunshine in a glass.
Whipped Lemonade
This 3-ingredient whipped lemonade, made with freshly-squeezed lemon juice, cream, and sweetened condensed milk, blends into a frothy, summery, creamy lemonade drink in seconds.
Coconut Rum Punch
Shake up this coconut rum punch on a sunny afternoon and you will feel like you're in the tropics. Fresh lime and fresh pineapple garnish this sparkling drink.
Peach Whiskey Sour
This peach whiskey sour is a simple peach schnapps and whiskey cocktail with a little lemon tartness.
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one of the most elegant and delicious cakes you will ever eat. It's wonderfully moist, with a luscious lemon-almond-and-slight-hint-of-rum flavor that gets better and better the longer it sits--so if you can, make it a day in advance and give the flavors more time to meld together.
Apple Fritter Cake
This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple fritter. The lightly spiced cake batter is baked with plenty of chopped tart apple on top, and then finished with vanilla icing. Serve warm for best flavor and texture.
Frozen Tajin Grapes
These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.
Creamy No-Bake Peach Tart
This creamy no-bake peach tart has a very light, peachy filling, and a lovely toasted almond press-in graham cracker crust. Use the best quality, ripest peaches you can find for optimal flavor. Give yourself plenty of time to make this—it requires at least 6 hours to chill.
Blackberry Cheesecake Brownies
For these blackberry cheesecake brownies, a fruity, blackberry-swirled cheesecake layer sits atop a chewy chocolate brownie layer in this gorgeously tasty dessert. Plan ahead, as these need time to chill in the refrigerator.
No-Bake Lemon Ricotta Cheesecake Bars
These no-bake lemon ricotta cheesecake bars get an extra creamy boost from the addition of ricotta cheese. Make sure to take the time to drain the ricotta before adding it to the filling. The pistachios in the crust and garnish, are optional; but totally recommended. You can use almonds, or simply use more graham cracker crumbs instead.
Lemon Olive Oil Cake
This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.
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