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White Frosting
This traditional frosting goes well with almost any type of cake. It is quick and easy to make.
Italian Buttercream
Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
White Cake Frosting I
White wedding cake frosting. This is a very good frosting for decorated cakes.
Fluffy Seven Minute Frosting
This frosting takes approximately seven minutes to make.
Angel Icing
This angel icing is a meringue-style delight.
Key Lime Bundt Cake
This is a take on Key Lime Cake III, but after some experimenting, I find this recipe is moister, more flavorful, and easier to make.
Salted Caramel Glaze
Salted caramel glaze is a simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.
Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good as is, or sprinkled with powdered sugar. It is especially tasty with a good glaze drizzled on top. The glaze that my family likes best is made with cream cheese and a little bit of rum.
Wine Glaze
Add the delicious flavor of wine to your cake with this tasty glaze.
Orange Glaze I
This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Jim's Apple Raisin Pound Cake with Praline Glaze
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
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