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Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
Gluten-free stuffed zucchini blossoms (fior di zucca ripieni) are a delicious, time-honored spring recipe from Italy made gluten free, but great for everyone. These will be a hit at any table!
Antipasto Squares
These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious.
Fried Stuffed Squash Blossoms
These fried squash blossoms are filled with a tangy goat cheese mixture and coated in a simple, light batter that fries up golden brown and perfectly crisp. Turn those beautiful squash blossoms in your garden into a delicious appetizer with this recipe.
Syd's Angel Food Cake
Homemade angel food cake is worth the work. It is moist, unlike the sweet Styrofoam-like cakes available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Honey Angel Food Cake
The moistest, yummiest cake from mom, Hattie! She always made it, then taught me.
Gluten-Free Angel Food Cake
I have been making this for about 2 years and I have made it over 6 times at the time of publishing. Cut with a clean serrated knife, wiping the blade every few cuts.
High-Altitude Angel Food Cake
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
Cherry Angel Food Cake
The traditional angel food cake with a new twist - cherries! Frost with your favorite icing.
Miso Noodle Soup
Ramen noodles, combined with miso paste, a flavorful broth, and seasonings make a comforting dish.
Mushroom Ramen
In this mushroom ramen, dried shiitake mushrooms season instant ramen broth while they hydrate, and you can toss that seasoning packet. Add a few more ingredients to give body to the broth, and then top with whatever you like best—kimchi, chopped green onions, chili crisp, soft or hard boiled eggs—for even more flavor. Quail eggs are a great size for this, but chicken eggs work, too.
Avocado Butter
This avocado butter is flavored with lime juice and cumin. Slather it on sourdough toast for avocado toast, top eggs with it, use it as a dip, or top tacos with it. The possibilities are endless.
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