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Pressure Cooker Beef Chili
When you ask someone why they don't use a pressure cooker, one of the most common replies is something to the effect of: I'm really not into being killed by an exploding stew. The marvels of pressurized heat are actually very simple!
Taco Soup II
This is a really good and easy recipe. Top with shredded cheese, and serve with chips.
Taco Chili from Publix
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Easy Texas Chili
This is an easy Texas chili recipe I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This chili only gets better the second day, so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. Enjoy — I know I do every time I make this chili.
Easy Mild Chili
This mild chili recipe gets its flavor from ground sausage, chunky tomatoes, and kidney beans.
Slow Cooker Cactus Chili
This slow cooker cactus chili is a savory Southwestern chili.
Cincinnati Chili I
An unusual chili, with cinnamon, cloves, and even chocolate!
Gramma's Old-Fashioned Chili Mac
This old-fashioned chili mac is a family recipe that my mom has cooked for 50 years. It's a wonderful, stick-to-the-ribs meal that goes well with warm cornbread or rolls. I find that kids love this dish when they don't like regular spicy chili.
Old Mama's Fashioned Chili
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Ground Beef Chili with Beans
This chili is a delicious mix of ground beef, beans, chorizo, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Easy Sweet Chili
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Pumpkin Chili
We make this pumpkin chili every year for our home town pumpkin festival. Pumpkin adds a deliciously creamy and slightly sweet flavor to the dish.
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