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Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty Indian relish. This recipe combines red bell peppers and sweet onion simmered in white wine vinegar and red pepper flakes.
Cherry Chutney
I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!
Sweet Vidalia Onion Relish
This sweet and tangy Vidalia onion relish recipe can be used as you would most relish. It is great on subs and cooked into cornbread.
Cranberry Orange Relish with Orange Flavored Liqueur
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Cranberry Red Wine Relish
This cranberry red wine relish is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Apple Cranberry Relish
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Cranberry Walnut Relish I
This is delicious yet easy to make. Best of all, it can be made several days ahead since it will keep for 3 weeks refrigerated or up to 3 months frozen.
Pool Hall Coleslaw
This pool hall coleslaw is a sweet recipe that is good for hamburgers, hot dogs, and vegetables.
Fresh Cranberry Relish
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Green Tomato and Pepper Relish
A great green tomato and pepper relish to put on everything. You'll be cooking things so that you can use this recipe.
Mango Relish
The sweet flavors of this mango relish create a zesty accompaniment to fish or chicken. Try pairing the condiment with Thai, Indian, or Caribbean dishes, or serve with tortilla chips. Besides lifting your taste buds, the relish will add texture and color to your plate.
Uncle D's Sweet Piccalilli (Green Tomato Relish)
Not sure what to do with the last of those green tomatoes from your garden? This green tomato piccalilli recipe will use 'em up, and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used as a side chutney for pork chops or sausage. Makes a great fall or harvest gift for friends and neighbors, too.
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