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Holiday Cranberry Relish
This cranberry relish with Jell-O is a wonderful complement to your holiday dressing. I always make it several days before the big meal so that the flavor is really full.
Easy Zucchini Relish
This zucchini relish is delicious. Use it just like you'd use a regular pickle relish — on sandwiches and meats or in salad dressing or potato salad. This recipe makes a large batch, filling about 14 small jelly jars.
Passover Charoset
Simple, quick, and tasty charoset for Passover that doesn't use wine. The apple, walnuts, honey, and cinnamon go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture. Add less grape juice to start - that way, you can add more to taste.
Diane's No-Cook Red Hamburger Relish
This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
Cranberry Relish with Grand Marnier and Pecans
Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!
New York Pushcart Onions (For Hot Dogs)
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
Piccalilli
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Pear Relish
This pear relish is an excellent topping for hot dogs or even tortilla chips. A great way to use extra pears.
Corn Relish
This corn relish is super easy to make, very tasty, and a great way to use summer corn and garden vegetables. Give this recipe a go and present one of the colorful jars to a friend!
Squash Relish
A colorful squash relish that's great with peas (purple hull peas are my favorite) and cornbread. It's perfect in any recipe that calls for pickle relish. A great way to store your garden's bounty for later on, and a jar makes a great gift.
Best Homemade Chow Chow
This chow chow recipe makes a tangy, crunchy Southern-style relish and is a great way to preserve all those late summer vegetables. Delicious with cornbread or as a topping for burgers.
Haroset for Passover
Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine. It's delicious spread on matzah. Serve chilled or at room temperature.
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