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Turkey Chorizo Burger
Spicy chorizo-style sausage and lean ground turkey combine for a flavorful, satisfying burger recipe that won't leave you feeling heavy. For an extra-smoky touch, try grilling it outdoors. It pairs perfectly with a Michelada or frozen margarita!
Mexican Turkey Burgers
Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it was time to share it with you.
Delicious Grilled Turkey Burgers
These moist, grilled turkey burgers with red onion, Dijon mustard, and sour cream are topped with Swiss cheese and served on soft Hawaiian-style buns.
Chef John's Turkey Burger
This spicy turkey burger recipe uses some of the same techniques and seasonings from shish kebab to improve an otherwise dull turkey burger. For something made with meat that's 95% fat free, it's pretty good!
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Thanksgiving-Flavored Turkey Burgers
These burgers let you enjoy Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries and chipotle ketchup.
Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers with feta are served with slices of ripe tomatoes and red onion in pita bread with a fresh-tasting cucumber sauce seasoned with fresh mint and garlic.
Mediterranean Lamb Burgers
These lamb and beef burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
Fresh Salmon Burgers in the Air Fryer
I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.
Mushroom Swiss Smash Burgers with Truffle Sauce
Try this gourmet smash burger with sauteed mushrooms, Swiss cheese, and homemade truffle mayonnaise next time you're in a burger mood.
Copycat Red Robin Whiskey River BBQ Burger with Onion Straws
Make these delicious copycat Whiskey River burgers from Red Robin at home at your next barbecue! This all beef burger features Cheddar cheese and bourbon-infused Whiskey River BBQ sauce plus all the fixings from tomatoes, lettuce, and crispy homemade onion straws.
Bologna Sliders with Fried Onions
These bologna sliders with fried onions bring back memories of growing up in the Midwest. Comfort food for sure, but fried bologna was often served because it was budget-friendly. These days they're the perfect snack or game day food, especially with an ice cold beer.
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