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Mushroom Swiss Smash Burgers with Truffle Sauce
Try this gourmet smash burger with sauteed mushrooms, Swiss cheese, and homemade truffle mayonnaise next time you're in a burger mood.
Portobello Mushroom Burgers
A portobello mushroom burger is the king of veggie burgers. Whole mushrooms are marinated, grilled, and then topped with cheese. Serve on buns with lettuce and tomato. Delicious topped with aioli sauce or blue cheese crumbles. Oh yeah!
Instant Pot Vegan Bulgogi
Marinated mushrooms are cooked in the Instant Pot, creating a flavorful vegan bulgogi you can serve over rice or noodles.
Spicy Hawaiian Slow Cooker Chicken Bulgogi
A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.
Chicken Thigh Bulgogi Tacos
These chicken thigh tacos are easy to whip up and full of fresh Asian flavor.
Korean-Style Bulgogi Beef Tacos
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks, we decided to experiment with our own version, wrapping marinated Korean bulgogi in hot corn tortillas--they were an instant hit, filled with crisp, spicy sweet cucumber, creamy avocado, crunchy scallion, and a punch of gochujang, a Korean hot pepper paste.
Sloppy Bulgogi
Tired of the same old boring Sloppy Joes? Change things up with this Korean twist.
Copycat Onion Wrapped Flying Dutchman
This copycat onion wrapped flying Dutchman is essentially a cheeseburger served in an onion "bun" that is tender, crisp, and sweet, and pairs perfectly well with the richness of the meat.
Spicy Chicken Burgers With Mango Salsa
Made with only a few simple ingredients, these spicy chipotle chicken burgers will be on the grill in no time. Topped with gouda cheese, mayonnaise, lettuce, and mango salsa, they're just the right combination of spicy and cool.
Chipotle Chicken Burgers
These juicy, smoky and spicy chipotle chicken burgers are topped off with pepper Jack cheese, refreshing pico de gallo, and creamy chipotle mayo. Only use 1 or 2 chipotle peppers if you like things a little milder. Use fresh store-made pico de gallo to save time.
Mediterranean Ground Turkey Burgers with Olive and Feta Topping
The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Chimichurri Chicken Burgers
We fixed the chicken burger, and all it really took was stirring in a couple spoons of chimichurri sauce. No longer sort of dry and kind of boring, this is one of the best burgers you'll ever have.
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