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21209 recipes found
Prosciutto Peach Pizza
Grilled sweet peaches and salty prosciutto contrast on this prosciutto peach pizza, and hot honey and arugula add heat and a hint of sharpness.
Grilled Bacon Pizza
This grilled bacon pizza is loaded with layers of flavor and double the bacon. Get ready, this may just become your favorite!
Mexican Polenta Pizza
This fun polenta pizza fuses baked polenta with pizza, and, to give it another twist, it's topped with delicious Mexican flavors.
Mini Heart-Shaped Naan Pizzas
These mini heart-shaped naan pizzas are a fun and easy way to celebrate Valentine's Day, a child's birthday party, lunch, or even dinner for the kids. Just about everybody loves pizza, and you can top them with whatever makes everybody happy. Pepperoni hearts take them over the top.
Heart-Shaped Pizza
This heart-shaped pizza is a yummy way to show the pizza fans in your life that you love them. Using pre-made pizza dough and a few simple ingredients, it is very easy to make. Most stores, from Aldi to Trader Joe's to Winco, now carry their own pizza dough.
Sardine Pizza
This sardine pizza showcases the vibrant flavors of the Mediterranean. With sardines, fresh mozzarella, tomatoes, and fresh and dried herbs, it's perfectly tangy and salty.
Copycat Crazy Puffs
Learn how to make a copycat version of Little Caesar's Crazy Puffs at home - all the flavors of pepperoni pizza in little bite-sized puffs.
Folded Pizza Sandwich
It's like an Italian sub, but better.
This Easy TikTok Pizza Is the 3-Ingredient Recipe of Our Dreams
It's the perfect quick recipe for entertaining.
Pink Lemonade Jello Shots
Pink lemonade jello shots, chilled in hollowed-out lemon peels and cut into wedges, are fun and festive, and a little bit fancy.
Apple Slush
Enjoy the fair at home with this apple-flavor slushy. To make it a cocktail, stir 1/2 to 1 ounce apple brandy, such as applejack or Calvados, into each serving after blending.
Grilled Greek Yogurt Marinated Chicken
This Greek yogurt chicken marinade infused with lemon is perfect for chicken. There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tanginess that enhances all the other flavors and grills to a caramelized dark brown without tasting burnt.
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