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Quick and Easy Leftover Ham Soup
I can't stand having a bunch of leftovers in my fridge, so I do whatever I can to clean it out. This recipe includes all things that I always have leftover after the holidays, and it is delicious! It's so easy and quick and really can be tweaked any way you like. Enjoy!
Great Easter Appetizer
Delicious! No egg yolks. Great idea for leftover eggs and ham!
Ham Cake-ettes
These ham cakes are a great way to turn leftover Easter ham into a perfect combo of pancakes and croquettes. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.
Simple Egg Salad
This egg salad with ranch dressing is simple but still delicious! Great for leftover Easter eggs.
Salmon Puffs
Delightful salmon puffs filled with feta cheese and wrapped in pastry. I have used spinach and cooked tiny shrimp instead of salmon in this recipe.
Goldenrod Eggs
These goldenrod eggs are a generational French family tradition for Easter morning. I have searched the entire internet for a recipe and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter.
Egg Salad with Olives
This is a great egg salad with chopped pimento-stuffed olives. I got this recipe from a woman I once babysat for! Serve it on toasted bread with lettuce and a bit of chopped celery.
Jen's Heavenly Egg Salad
The tang from Dijon mustard, freshness from lemon, and liveliness from watercress make Jen's heavenly egg salad a must! This recipe tastes best when paired with wheat bread, watercress, and avocado, but I can eat it alone.
Ham Tetrazzini
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Magical Egg Salad
Creamy egg salad with a little tang.
Creamed Eggs
All you need to make creamed eggs are hard-boiled eggs and a béchamel sauce. Delicious served on toast for breakfast the day after Easter because it uses up some of your leftover eggs!
Creamed Eggs on Toast
Creamed eggs on toast is my husband's favorite use of leftover hard-boiled Easter eggs. Great comfort food!
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