Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
19067 recipes found
Falafel with Canned Chickpeas
Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.
Shakshuka
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
Pesto Pasta
Pesto pasta is simple to make and full of flavor. This recipe is perfect for busy weeknights and comes together in just 15 minutes. Use any pasta, and add as much pesto sauce as you like. Enjoy topped with plenty of Parmesan cheese.
Easy Baked Tilapia
This baked tilapia recipe is super easy. It only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Pesto Pasta with Chicken
This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Baked Honey Mustard Chicken
This honey mustard chicken is quick and simple to prepare by baking chicken breasts with a sweet honey and mustard glaze that's full of flavor. The kids love it, too!
Fish Tacos
These crispy fish tacos with shredded cabbage and a spicy homemade citrusy sauce are just delicious! Serve with pico de gallo and lime wedges to squeeze on top.
Homemade Four Cheese Ravioli
This homemade ravioli recipe includes a pesto-Alfredo sauce and marinara. I wanted to recreate the ravioli dish that you get at Maggiano's Italian restaurant and it turned out great! Don't be intimidated by the large list of ingredients, it is well worth it.
Spinach Quiche
This deliciously cheesy spinach quiche is very versatile and forgiving — add or remove ingredients in the filling according to your taste!
Veggie Pizza
When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.
Tomato Basil Penne Pasta
This penne pasta is a Mediterranean-style family staple. Use 2 tablespoons olive oil if basil oil is unavailable.
Chef John's Falafel
Falafel are deliciously crispy deep-fried fritters made with chickpeas that are rarely attempted at home but are actually very simple to make. Even a relative novice like me can get some very decent results. You do need to know you're going to have a craving for falafel a full day before you actually want to eat it so you can soak the chickpeas. Serve with my tahini or tzatziki sauce and pita bread.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.