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Shakshuka
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
Baked Asian Rockfish
In this baked rockfish recipe, a light Asian-inspired sauce is poured over the filets, complimenting the delicate flavor of the rockfish. Serve over rice and vegetables with some of the cooked sauce for a nice easy meal.
Pesto Pasta
Pesto pasta is simple to make and full of flavor. This recipe is perfect for busy weeknights and comes together in just 15 minutes. Use any pasta, and add as much pesto sauce as you like. Enjoy topped with plenty of Parmesan cheese.
Maple Salmon
This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Easy Baked Tilapia
This baked tilapia recipe is super easy. It only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Pesto Pasta with Chicken
This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Baked Honey Mustard Chicken
This honey mustard chicken is quick and simple to prepare by baking chicken breasts with a sweet honey and mustard glaze that's full of flavor. The kids love it, too!
Crustless Spinach Quiche
This crustless quiche with spinach and Muenster cheese is perfect to serve at any meal. With no crust to bake, this light-tasting quiche is ready to serve in under an hour.
Homemade Four Cheese Ravioli
This homemade ravioli recipe includes a pesto-Alfredo sauce and marinara. I wanted to recreate the ravioli dish that you get at Maggiano's Italian restaurant and it turned out great! Don't be intimidated by the large list of ingredients, it is well worth it.
Authentic Mexican Chile Rellenos
Authentic chile relleno recipe handed down for generations in my family.
Spinach Quiche
This deliciously cheesy spinach quiche is very versatile and forgiving — add or remove ingredients in the filling according to your taste!
Veggie Pizza
When I make this veggie pizza, I never have leftovers. I like to top it with broccoli, radish, onion, bell pepper, carrot, and celery, but you can use whatever you'd like.
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