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Homemade Hamburger Buns
These soft hamburger buns are perfect for burgers, pulled pork, or your favorite sandwich filling. I've gotten a thousand requests for these! Not only are these the perfect shape, but they taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Easy Homemade Pizza Dough
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Ezekiel Bread
This Ezekiel bread is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
Semla (Swedish Fat Tuesday Buns)
A semla is a delicious Swedish cardamom-scented, buttery bun filled with sweet almond paste and fluffy whipped cream. Semlor buns are traditionally eaten the day before the start of Lent, but they are so enjoyable that I suggest you make them anytime!
Orange and Saffron Panettone
This panettone recipe is perfect for Christmas gifts. The sweet yeast bread is studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the raisins the night before mixing the dough; the final dough needs time to ferment, as well. It's rich and buttery and needs time to firm up in the refrigerator. This makes a lovely weekend project!
Panettone
Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Feta and Sardine Flatbread
This feta and sardine flatbread is fresh, affordable, and Mediterranean-inspired. Using canned sardines, it's on your table in under 30 minutes, and the recipe is easily adapted to suit your tastes. For example, if you don't like olives, use capers. If you don't like feta, use mozzarella.
Chef John's Panettone
This panettone came out really well. It takes three days to make this recipe but otherwise it's pretty straightforward. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate chips, just in case this seems too healthy. Serve plain, with butter, or even better, toasted with butter.
Pizza Dough
This pizza dough recipe was given to me by a friend. It's quick and easy to make for a delicious homemade pizza crust that you can top with pizza sauce and your favorite toppings!
Tomato Bread
This savory tomato bread with garlic and herbs is bursting with flavor. It's a joy to make and eat! You could use blended fresh tomatoes in place of tomato juice.
Gluten-Free White Bread for Bread Machines
This basic white bread recipe with rice flour has no gluten. It's easily made in your bread machine. Xanthan gum and the gluten-free flours are usually easy to find in your local health food store.
Bread Machine Ezekiel Bread
Follow this recipe to make dough for Ezekiel bread in the bread machine, then bake the loaf in the oven. In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. This is my version, made with millet, rye, wheat germ, lentils, and barley.
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