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High-Fiber, High-Protein Breakfast Bars
I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work. Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day!
Homemade Pancake Mix
Everyone enjoys pancakes.
Caramelized Onions on the Grill
These caramelized onions on the grill are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Easy Stovetop Peach Cobbler
This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.
Easy Granola Bars
Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.
Homestead Cowboy Beans
These cowboy beans are a family favorite! I have an enormous family, and all the men go trail riding several times a year — these hearty cowboy beans made with baked beans, Great Northern beans, pork and beans, and pinto beans are what they look forward to the most!
Seafood Chili
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Anytime Canned Corn Salad
This canned corn salad comes together in a snap. It is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil and easily doubled.
Homemade Italian Sausage
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Apples by the Fire
Enjoy these apples by the fire!
Bryanne's Cherry Cobbler
This is my family's favorite dessert, whether we are at home or camping! This is especially yummy when served warm with vanilla ice cream. White cake mix works as well as yellow.
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