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Beef Enchiladas with Homemade Sauce
These beef enchiladas are made with homemade sauce. Top these enchiladas with black olives, mashed avocado, and fresh cilantro!
Spicy Chicken Enchiladas with Tomatillo Salsa
Delicious variation of traditional chicken enchiladas. I like to make the tomatillo salsa and tortillas from scratch! We cook up the chicken on the grill for less mess. My hubby's favorite dish!
Honey-Lime Chicken Enchiladas
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Fiesta Chicken Enchiladas
Fiesta chicken enchiladas are a great recipe! I used green chile enchilada sauce instead of salsa. This recipe was the best; everyone went back for thirds!
Chicken and Red Bean Enchiladas
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.
Shari's Shredded Chicken Enchiladas
These shredded chicken enchiladas are a family favorite and easy to prepare.
Creamy Chicken Enchiladas from Reynolds Wrap
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap Aluminum Foil.
Green Chili Chicken Enchiladas
Pretty simple enchiladas filled with chicken, cheese, and tomatoes, covered with green chili sauce and cheese.
Mexican Enchiladas Suizas
Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess.
Creamy Chicken Enchiladas Verde
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Make-Ahead Chicken Enchiladas
This is a wonderful enchilada recipe which I've been making for about 20 years now. It's good and basic and you can add ingredients and spices to suit your taste. For a hassle-free dinner prep, make the filling and assemble the enchiladas a day ahead of time.
Enchiladas - New Mexico Style
These New Mexico-style enchiladas are stacked like pancakes, not baked in the oven. This is a family recipe handed down two generations. It is quick, easy and definitely delicious. Use your favorite kind of meat in this dish — it also works well for leftover meat.
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