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Beef Taco Salad
This taco salad with Western dressing is a favorite at all gatherings. It has been passed down in our family for three generations. One friend of the family comes to our gatherings specifically for this dish. It is easy to make and oh-so delicious.
Spicy Dorito Taco Salad
This spicy Dorito taco salad recipe is a delicious, refreshing taco salad with a tangy vinaigrette.
Elotes (Mexican Corn in a Cup)
I grew up just outside of a Mexican border town, and at least twice month my grandmother would take me across the border to do some shopping. I remember the food stands found at every corner street and almost all of them sold elotes. It was one of my favorite vendor foods. Every time I make it, I am reminded of my childhood.
Spicy Mexican Street Corn Salad
This spicy corn salad takes the flavors of elote (authentic Mexican street corn) and turns them into a fun side dish, or you can add tortilla chips and serve it as an appetizer. Garnish with additional cilantro and cotija cheese if desired.
Papas con Chorizo (Mexican Chorizo and Potatoes)
The bold, delicious flavors of this traditional Mexican chorizo and potato recipe are sure to become your new favorite breakfast. Top with a fried or poached egg, or serve inside corn tortillas. I like to top mine with Cotija cheese, cilantro, hot sauce, and a side of avocado. Home- or store-made chorizo is best; however, feel free to use your favorite brand.
Charro Beans (Frijoles Charros)
A hearty Mexican charro bean soup that is perfect for any day of the year.
Mexican Blackened Corn
This charred Mexican blackened corn recipe makes the perfect side dish, as a topping on a taco, mixed into a salad, with quinoa, or even served cold. I discovered a similar dish at the Amigo Room inside The Ace Hotel in Palm Springs, CA. This was a staple of my diet in California, and since I've moved to New York, I set out to perfect their recipe and put my spin on it. This is my version; I hope you enjoy it!
Arroz Rojo
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Better Spanish Rice
Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Chef John's Refried Beans
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Frijoles a la Charra
This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
Simple Mexican Rice
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
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