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18120 recipes found
Coconut Tarts
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Lemon Butter Tarts
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Fruit Pizza II
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Blackberry Curd Tart
Have a surplus of blackberries? Why not make them into a delicious and beautiful blackberry tart? Be sure to adjust the amount of sugar in the filling according to how sweet your berries are — if they're a bit tart, try 2/3 cup sugar instead of 1/2 cup.
Sweet Potato and Carrot Pie
This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Lemon Curd Tarts
These luscious lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The phyllo crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers.
Blueberry Galette
This blueberry galette, with its rustic appearance, is fun to make when fresh blueberries are in season. I enjoy the higher crust-to-fruit ratio. Serve with ice cream.
Sweetest Southern Sweet Potato Pie
This sweetest Southern sweet potato pie recipe is a unique one, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and have a sweet tooth, this one's for you!
Mom's Sweet Potato Pie
Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!
Mini Sweet Potato Pies
Cute, bite-sized, mini sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!
Sweet Potato Pie IV
This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes.
Apple Butter Pumpkin Pie
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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