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Roasted Beet Salad
This roasted beet salad with balsamic vinegar dressing is tasty on its own and makes the perfect addition to any plain green salad.
Shrimp Garden Salad
This is my version of a simple garden salad which I changed by adding a small tin of shrimp.
Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style)
Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!
Thanksgiving Spinach Salad
I serve this Thanksgiving spinach salad every year for my family's dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Baked Sweet Potato Sticks
These baked sweet potato sticks are best eaten at room temperature.
Roasted Kabocha Squash
A simple, easy recipe for roasted kabocha.
Parsley Potatoes
These potatoes are so good and are great with rib eye steaks.
Sweet Potato Chips in the Air Fryer
Sweet potato chips are prepared in no time in the air fryer. They turn out wonderfully crispy and delicious. Serve straight out of the air fryer with your favorite dip or sandwich.
Jicama Appetizer
This recipe is a great way to serve crunchy and refreshing raw jicama to a large group of people.
Air Fryer Plantain Chips
Green plantains in the air fryer result in potato-like crunchy, crispy chips without being full of calories and fat. These can be sweet or savory, depending on which you are craving - use salt for savory or cinnamon-sugar for sweet chips.
Secret Ingredient Pico de Gallo
This is a pico de gallo recipe that will have everyone asking, "How did you make this?" They will be surprised when you tell them the ingredients include a pickle!
Raw Hummus
This raw, organic hummus is a treat from traditionally cooked hummus. It causes very little gas because all the enzymes are still there. When I serve this, I make a well in the middle and fill it with olive oil. Serve with pita bread, carrots, celery sticks, or small romaine leaves.
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