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Jamaican Plantain Tarts
This authentic Jamaican recipe is really easy to make. It uses ripe plantains (which are a relative of the banana) as the filling. I like to chill the tarts in the refrigerator until they are cold and serve them with a scoop of vanilla ice cream. Enjoy!
Coconut Tarts
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Lemon Butter Tarts
I love butter tarts, and can never get enough. This is one that I make now and then to be a little different.
Mrs Welch's Butter Tarts
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.
Fruit Pizza II
A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples.
Milk Tart
This custard pie with a sweet pastry crust is a South African favorite, especially at tea time. I got this wonderful recipe from a friend.
Blackberry Curd Tart
Have a surplus of blackberries? Why not make them into a delicious and beautiful blackberry tart? Be sure to adjust the amount of sugar in the filling according to how sweet your berries are — if they're a bit tart, try 2/3 cup sugar instead of 1/2 cup.
Sweet Potato Pie with Evaporated Milk
This potato pie is baked with a sweet almond topping.
Grandaddy's Sweet Potato Meringue Pie
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Sweet Potato Pie with Marshmallow Meringue Topping
This is a delicious sweet potato pie with marshmallow meringue topping. Once they taste it, many people prefer sweet potato pie over pumpkin pie. Try it this Thanksgiving!
Goldilocks Sweet Potato Pie
She tasted the first sweet potato pie, 'This is too grainy! Like mashed potatoes in a pie crust.' She tasted the second pie, 'This is too plain, like pumpkin pie, only less so.' She tasted the third pie 'Ahh, this is just right. Strong sweet-potato flavor, but still a nice texture. Yum. Yum. Yum.'
Haupia and Purple Sweet Potato Pie
Like auntie used to make when we were visiting--broke da mouth! (Very yummy and reminds me of home). This recipe has a shortbread crust topped with a smooth, sweet layer of purple potatoes, and a rich coconut cream. Serve cold.
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