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21802 recipes found
Go-To Crawfish Etouffee
This recipe was (after much prodding) given to me by a friend. The soup seems an odd addition, but replaces the traditional roux -- and the end result is nothing short of wonderful. Serve over rice or linguine.
Crawfish Etouffee IV
This is a quick and very good Cajun dish that was given to me by my mother.
No-Knead English Muffin Loaves
Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever.
Homemade English Muffins
You can't make a true homemade English muffin without using bread flour; it gives the muffins the chewy texture you identify with and love. I've tried many recipes with all-purpose and bread flour, and this is the best.
Easy English Muffins
This easy English muffins recipe was inspired by Model Bakery in Napa, California, which fries them in clarified butter. I revised the recipe for a simpler, faster version and kept the frying method!
Chocolate Chip Cookie Dough Protein Bites
All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.
One-Bite Snack Balls (No-Bake)
These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.
Chocolate-Cranberry Energy Bars
A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.
Whey Protein Energy Bars
These German chocolate protein bars are filled with chocolate and coconut flavors for a gluten-free, refined sugar-free, and protein-packed treat. They are healthier and nuttier to satisfy your hunger when you are on the go. Very easy to make and requires no bake.
Vegan Keto Lemon Fat Bombs
Make these tasty vegan fat bombs, made with lemon zest and coconut, ahead for a quick energy snack, and also for keto and raw diets!
Roasted Butternut Squash and Soy Chorizo Enchiladas
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned ground beef. Save time and work by buying pre-cubed bags of butternut squash. This is a mildly spicy dish, so you can cool it down a little by topping with sliced avocado and a dollop of plain Greek yogurt or sour cream.
Black Bean and Veggie Enchiladas
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
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