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Macaroons Con Peanut Butter
No-bake cookies made with cornflakes and peanut butter.
Rudolph Noses
I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand.
Peanut-Free Chocolate Macaroons
Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.
Stovetop Chocolate Coconut Macaroons
Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.
Thai Coconut and Cocoa Macaroons
Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting snack.
Coconut and Marzipan Macaroons
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Grandma's Corn Flake Coconut Macaroons
A fast and easy recipe that is great for mailing to friends and family, festively snowy white, and very tasty with a pleasantly crunchy and chewy texture. This recipe originally comes from my great-grandmother and has been handed down through four generations. My Grandma Sally makes these almost every year for Christmas and it is one of my favorite Christmas cookie recipes. The cookies will be chewy-crunchy when finished cooling, not gooey.
Portuguese Coconut Cakes (Bolos de Coco)
My grams makes these sweet little treats all the time. Easy and quick.
Coconut Macaroons II
This is a very simple coconut macaroon recipe that uses only 4 ingredients. Condensed milk gives it a richer flavor than most.
Coconut Macaroons German Style
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Air Fryer Coconut Macaroons
Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they're easy to freeze!
Macaroons
Macaroon recipes rely on whipped egg whites for their signature light, airy texture, creating a delicate balance between crisp edges and a tender, chewy center.
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