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Cheesy Eggplant Parmesan Casserole
My mom made this eggplant Parmesan casserole when I was young. It was always a favorite. Serve with a crisp green salad and garlic bread.
Black Bean and Quinoa Enchilada Bake
This flavorful Mexican-style black bean and quinoa enchilada bake recipe is perfect for Mexican night. It's a versatile dish that can be served as a main dish, with tortilla chips, as a dip, or even rolled into tacos, burritos, or enchiladas. Garnish with green onions, avocado, tomatoes, and (or) sour cream. Enjoy and learn the many possibilities of oh-so-healthy quinoa.
Sweet Potato Enchiladas
These easy sweet potato enchiladas are a twist on the traditional. The flavor will surprise you! Even those who don't normally eat sweet potatoes tend to love this dish. Garnish with sour cream and salsa, if desired.
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for four, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat.
Cheesy Polenta Casserole
A fairly quick and simple polenta casserole that utilizes store-bought sauce and polenta to save time for busy folks. This casserole is very rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own taste.
Emily's Excellent Taco Casserole
This taco casserole is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips, and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with regular chili — it is often labeled as "fat-free." This recipe can easily be doubled and cooked in a 9x13-inch baking dish.
Easy Chili Relleno Casserole
This easy chili relleno casserole recipe is made with canned green enchilada sauce and lots of cheese. It is a quick and delicious dinner!
Vegetarian Enchilada Casserole
The vegetarian enchilada casserole is packed with delicious layers of soaked tortillas, beans, and melted cheese. Serve with sour cream and your favorite salsa!
Seven Layer Tortilla Pie
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
Eggplant Parmesan Casserole
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Vegetarian Black Bean Enchiladas
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
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