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Cucumber Nut Bread
Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.
Kale Chips
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
Simple Pan-Fried Tofu
This pan-fried tofu recipe is an everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!
Old-Fashioned Potato Cakes
These potato cakes are simple and quick to make with only a few ingredients. Great with any meal and kids of all ages love 'em!
Playgroup Granola Bars
My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I usually triple the recipe and make 2 trays so we have plenty on hand.
Light and Baked Mozzarella Sticks
These oven-baked mozzarella sticks are a light version of a popular appetizer. Serve with marinara sauce.
Mary's Gone Crackers Copycat
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment with dried herbs or garlic powder depending on your individual preferences.
Cheese Crackers
Light, crunchy, and savory cheese crackers that have a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to the batter before kneading for a tasty option. Also, a fun recipe for kids to help with.
Chef John's Cheesy Crackers
These crunchy, crispy crackers have a big, bold cheese flavor. They're vastly superior to anything you can get at the store. You can change up the cheeses and the spices. It's really a fun thing to play around with.
Wheat Crackers
These thin wheat crackers are simple and thrifty to make. They go great with almost any dip or spread, and taste much fresher than factory-made crackers.
Lavash Cracker Bread
This is identical to the cracker bread sold in large grocery store delis that costs $6 for three big rounds. With this recipe, you can make it for pennies! I love it as an appetizer with melted Harvarti cheese on top, but with the price of the cheese and store-bought lavash, we didn't have it often.
Spicy Ranch Cauliflower Crackers
A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.
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