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24876 recipes found
Paleo Omelet Muffins
Muffins in a cup! Easy, yummy, and best of all hearty.
Aussie Omelet
This hearty Aussie shrimp omelet is well worth the effort.
Scrambled Egg Omelet
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet. You can have both simultaneously with this scrambled egg omelet recipe and this exciting breakthrough in the latest breakfast technology. Serve this up with toast slathered with jam.
Omuraisu (Japanese Rice Omelet)
Omuraisu is similar in flavor and style to hash browns and eggs. This delicious Japanese rice omelet recipe works wonderfully as a breakfast, lunch, or dinner, especially for those not ready for the typical raw fish or white rice.
Tamagoyaki (Japanese Rolled Omelette)
It's easy to make Japanese-style food at home with this classic Japanese rolled omelette recipe. Tamagoyaki is slightly sweet, and seasoned with soy sauce, mirin, and dashi. It's a favorite in bento boxes and makes a tasty appetizer. Serve with shredded daikon and soy sauce for dipping.
Mushroom, Scallion, and Cheese Omelet
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Easy Egg White Omelet
This egg white recipe is my go-to breakfast every morning. Fast, easy, foolproof, customizable, and packed with protein, all for fewer calories than your average fast-food breakfast sandwich.
Crab and Swiss Omelet
A delicious crab omelet recipe made with Dungeness, mushrooms, and Swiss cheese.
Avocado Greek Omelet
This omelet with avocado, feta, and olives is a favorite in my household. It's our Sunday morning tradition!
Herbed Cream Cheese Omelet
Cream cheese is mixed with herbs and melted in this cream cheese omelet, and it acquires a wonderful taste that you wouldn't associate with cream cheese.
Simple Italian Omelet
I call this simple omelet recipe "Italian" for a couple of reasons. First, I used olive oil instead of butter, and second, I cooked the eggs quickly in a hot pan, letting them get a little golden brown. The traditional French omelets are thicker and cooked much more gently.
Seafood Omelets with Creamy Cheese Sauce
Thin, rich seafood omelets are filled with a crab and shrimp filling and smothered with a luscious Cheddar cheese sauce.
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