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142 recipes found

Medium

Korean Tofu and Vegetable Soup

This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
32 min 4
Medium

Coconut Curry Tofu

My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
44 min 4
Hard

Slow Cooker Jambalaya (Vegan)

This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
50 min 4
Hard

Vegan Vegetable Masala

Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 26m 4
Hard

Easy Palak Paneer

This palak paneer recipe is a delicious Indian dish that is good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 57m 4
Hard

Paneer

This easy paneer recipe is great for vegetarians. You can add paneer to your favorite curry or dish. Homemade paneer is softer and lighter than the tofu-like consistency of paneer found in many Indian restaurants.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 51m 4
Medium

Strawberry Vegan Nice Cream

Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
41 min 4
Medium

Easy Bok Choy

This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup. The amount of raw bok choy may look too much, but it will cook down.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
47 min 4
Medium

Tofu Salad

This tofu salad is made with marinated tofu, snow peas, ginger, and garlic.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
41 min 4
Medium

Miso Soup

This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup โ€” yellow miso is sweet and creamy, red miso is stronger and saltier.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 6m 4
Medium

Easy Tofu and Watercress Salad

This easy tofu and watercress salad is one of Hawaii's local favorites. The recipe is not only easy to make, it's always a crowd-pleaser.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
30 min 4
Hard

Tempeh Gyros

These tempeh gyros rely on traditional seasonings for traditional taste and traditional food. It's a meal your whole family will love, authentic Greek cooking at its finest. I only use non-GMO organic silken tofu.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
1h 49m 4

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