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Pineapple Grilled Pork Chops
These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.
Grilled Asian Ginger Pork Chops
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Bourbon-BBQ Glazed Baby Back Ribs
Slow-cooked baby back ribs, roasted to perfection, are finished on the grill, glazed with a bourbon barbecue sauce. The recipe is from Dan Seidman of The Chef Dan.
Sunday Afternoon Slow-Cooked Spare Ribs
These Dutch oven ribs are a great accompaniment to Sunday afternoon football games on TV. I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved.
Asian Style Country Ribs
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Jimmy Dean Sausage Cheese Balls
These cute sausage balls are easy to make for a fun appetizer. They can be prepared ahead and frozen uncooked. Just thaw and bake when you need them!
Pork, Sauerkraut and Dumplings
Pork roast and kraut slow-cooked and served with dumplings and sauerkraut 'gravy.' This recipe was from my mother's very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year's Day. I usually double the recipe for the dumplings. My mother didn't make hers with beer, but I have added this over the years to taste.
Slow Cooker Pulled Pork with Orange Juice
'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.
Easy North Carolina Barbeque
I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.
Crispy Pork Carnitas
This carnitas recipe features fragrantly spiced cubed pork slow-roasted in lard until crispy on the outside and soft and succulent on the inside. Pile some on a warm tortilla, drizzle with braising liquid, and top with salsa, onion, and cilantro for the world's best taco.
Cuban-Style Roast Pork
Fragrant, savory, and succulent Cuban-style pork roast the whole family will love. Serve with cumin-scented black beans and mashed sweet potatoes.
Pork Carnitas
Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges. I get requests from friends and family to make this pulled pork recipe repeatedly. Serve with warm, fresh tortillas and salsa.
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