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565 recipes found
Bryan's Spicy Red Lentil Soup
A spiced red lentil soup that is fast and easy.
Hungarian Lentil Soup
This a Hungarian-based lentil soup recipe. It is a tradition to eat lentils on New Year's Day to symbolize money coming your way for the new year.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
This winter puréed sweet potato and lentil soup will warm you up on the inside while still protecting the waistline. Serve with a dollop of plain yogurt or some crumbled feta cheese on top if desired.
Day After Thanksgiving Turkey Pho
With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese-style makeover in this day after Thanksgiving turkey pho recipe.
Mediterranean Bento Box
Quick and savory meal for lunch. Great for sharing.
Hearty Italian Lentil Soup
You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe!
Leslie's Ham Lentil Soup
I originally called this my "experimental lentil" soup, patching together various other lentil ham bone soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.
Lemon Chicken-Stuffed Pita Pockets
These stuffed pita pockets are quick to make using precooked chicken mixed with a flavorful homemade lemon sauce and olives. Add red onions, tomatoes, and cucumbers and top with some feta if you like.
Tabakh Roho (Syrian Lamb and Vegetable Stew)
This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister-in-law recently showed me how to make this. It is delicious. The addition of ghee or semneh at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat.
Moroccan Lamb Stew with Apricots
The lamb gets mellow from cooking until tender, and the warm spices take away any overly "lamby" flavor. The apricots, cilantro, and pine nuts are a wonderful combination. This stew took very little time or effort--very nice for a complex-flavored dish like this. This would be great with crusty bread, served over couscous, or with chickpeas added in for a heartier meal.
Indian Goat Curry
An aromatic, comforting curry made in the pressure cooker. In India, this curry is normally made with kid goat meat but you could also use lamb. Serve with rice or hot chapatis.
Mutton Varuval (Malaysian Indian-Style Goat Curry)
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could make it for our wedding. Serve over rice or with Indian breads such as naan or chapati.
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