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Chef John's Dark Chocolate Mousse
This has a pinch of chile pepper as the secret ingredient. It's firm yet unbelievably light and airy. The little bit of chile pepper is in there just to bring out the flavor of the chocolate and add a tiny bit of delicious heat. Garnish each serving with a dollop of whipped cream and a sprinkle of shaved chocolate.
Lemon Panna Cotta
Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.
Lemon Syllabub
A syllabub is a deliciously light, creamy, sophisticated little dessert from days gone by. I first tasted it at a supper given by a lecturer in seventeenth-century literature when I was in college, and it took my taste buds right back to the Restoration. It can be prepared as either a parfait or a punch, but as it contains alcohol, you may not want to serve this to younger family members. Eat it with a small spoon — and savor it!
Easy Lemon Mousse
This lemon mousse recipe is quick and easy to make with lemon curd, whipped cream, and cream cheese. Served with fresh berries and a sprig of mint on top for a gorgeous summer dessert.
Raspberry White Chocolate Mousse
This white chocolate mousse is deliciously light and fluffy with a fruity raspberry sauce. This wonderful mousse can also be used as a filling or frosting for cakes.
Homemade Cherry Ice Cream
I have been experimenting making cherry ice cream with sweet summer cherries and my secret ingredient is balsamic vinegar — give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.
Raspberry Sorbet
This raspberry sorbet is lightly sweetened with honey to give it a delicious sun-ripened quality. It's lovely and light with a sweet- tart flavor. This recipe is versatile, as the finished product can be an icy granita or smooth sorbet. No ice cream machine required!
Blueberry Cheesecake Ice Cream
This blueberry cheesecake ice cream recipe has the flavor of fresh blueberries and crunchy pieces of graham cracker crust in every bite making it a delicious summertime dessert.
Lemon Sorbet
This lovely lemon sorbet is made with finely diced lemon peel, lemon juice, sugar, and water. You can use lemon zest if you prefer. It's a super refreshing dessert in the summer and a great way cleanse your palate after a meal!
Homemade Fruit Popsicles
These fruit popsicles are simple to make for a wholesome summer treat. My mom used to help us make these when we were kids and I still enjoy making them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Berry-Mango Shaved Ice
Shaved ice is topped with homemade berry and mango syrups for a refreshing summer treat. Use any seasonal fruit to blend your own syrups and let everyone customize their own serving of shaved ice. To make plain paper cones pop, wrap them with decorative paper, then secure with tape or a dot of glue.
Spaghetti Ice Cream Sundae (Spaghetti-Eis)
This spaghetti ice cream sundae, or spaghettieis, is a popular German ice cream dish made to look just like a plate of spaghetti, featuring vanilla ice cream "noodles," strawberry sauce, and white chocolate shavings.
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