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Cabbage Rolls
This is a family recipe for cabbage rolls that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Brown Sugar and Pineapple Glazed Ham
This pineapple glazed ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple.
Honey Glazed Ham
This honey glazed ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. I make this while preparing the rest of the meal in the kitchen so that I don't forget to baste!
Slow Cooker Ham
This slow cooker ham always comes out juicy and delicious! It's easy to make with this no-fuss recipe that's perfect for holiday meals. The only ingredients you need are brown sugar and a bone-in picnic ham.
Tangy Honey-Glazed Ham
I made this ham glaze recipe using ingredients I had on hand, and it's the best I've ever tasted. Brush onto the ham during the last half hour of baking to add incredible flavor and create a sweet, sticky, caramelized coating your guests will love.
Turkey in a Smoker
This smoked turkey recipe makes a moist, tender, hickory-flavored whole turkey that's sure to be met with rave reviews from your holiday guests! It's nearly impossible to cook a large bird on a barbecue grill so a smoker is best for this.
Quick Savory Cranberry Glazed Pork Loin Roast
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Swedish Meatballs (Svenska Kottbullar)
These Swedish meatballs are a Christmas tradition in our family. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Baked Ham
My whole family loves this baked ham that's topped with brown sugar and baked with moist heat. So delicious!
Gramma's Date Squares
Delicious date squares with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Coconut Macaroons
These chewy coconut macaroons are very simple to make with flaked coconut and easy ingredients you're sure to have at hand. This recipe has won many first-place blue ribbons at my state fair!
Cranberry Pistachio Biscotti
These cranberry pistachio biscotti studded with red and green colors make great Christmas cookies.
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